Andy Davison has a BS in Aquatic and Fishery Sciences from the University of Washington and an MS in Biological Systems Engineering from University of California- Davis. He has been working in the aquaculture industry for eight years in both the private and public sector. He has performed research on growing fish, shellfish, and seaweeds. This book is his initial project to synthesize some of the information he has learned over the first part of his career.
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